Set up a “breading” station by making your first dipping mixture in a shallow pan with sides. (I use a pie pan).
Mix and beat together approximately 3 eggs and ? cup of milk. In the second pan flour, and the third is the mixture of cracker crumbs and rub.
Premix the crumbs and rub to be able to see color change in the crumbs. (about 1/4 – 1/2 cup per box crushed, adjust to individual zesty taste)
Fill your fryer as instructed with oil and set on highest temperature. (375-400 degrees)
Dip the fillets in the milk/egg mixture, then in the flour, then back in the egg mixture and NOW back in the cracker/rub mixture. (It’s sometimes difficult to judge how much of egg mixture, flour, crumbs you’ll need per meal preparation. I add to each station when necessary.)
Once done, drop the breaded fillets in fryer and when golden brown, place on a platter with paper towels.
Then serve, and watch the smiles of fish eating satisfaction!!