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Pizza with Pizazz

Ingredients
  

  • Whole wheat Naan bread
  • Ricotta cheese low fat fine
  • Mozzarella cheese
  • Basting oil - if you can find some that contains herbs/garlic great, but
  • mostly a garnish
  • Lump crab meat
  • Mayo
  • Feisty Fish Rub
  • Avocado fresh, sliced
  • Pizza stone is great if available

Instructions
 

  • Preheat oven with stone in it to 450 degrees in oven
  • Mix crab meat (I use jumbo lump) with mayo to taste. (for crab cakes I use
  • 1 lb crab to 1/2 cup may, but less mayo, or even NO mayo should work, scale
  • down accordingly for just a few pizzas)
  • Season to taste with Feisty Fish Rub.
  • Let sit in fridge until you need it.
  • On each Naan bread spread a later of ricotta cheese.
  • Sprinkle mozzarella cheese on top of ricotta.
  • Spread as much crab mixture as you wish on top.
  • Later avocado slices over crab (maybe 1/3 of surface of pizza covered with
  • 1 avocado - more is fine!)
  • Drizzle some basting oil (great if it has green herb bits in it!) over top
  • for added color.
  • Bake 5-7 min on pizza stone until cheese is bubbly and crust is crisp but
  • not burned.
  • Variation - take a few cooked shelled shrimp and slice in half and place on
  • top of pizza to add to crab