Preheat oven with stone in it to 450 degrees in oven
Mix crab meat (I use jumbo lump) with mayo to taste. (for crab cakes I use
1 lb crab to 1/2 cup may, but less mayo, or even NO mayo should work, scale
down accordingly for just a few pizzas)
Season to taste with Feisty Fish Rub.
Let sit in fridge until you need it.
On each Naan bread spread a later of ricotta cheese.
Sprinkle mozzarella cheese on top of ricotta.
Spread as much crab mixture as you wish on top.
Later avocado slices over crab (maybe 1/3 of surface of pizza covered with
1 avocado - more is fine!)
Drizzle some basting oil (great if it has green herb bits in it!) over top
for added color.
Bake 5-7 min on pizza stone until cheese is bubbly and crust is crisp but
not burned.
Variation - take a few cooked shelled shrimp and slice in half and place on
top of pizza to add to crab