The Dish
Stacy’s Savory Chicken and Fresh Sage Stuffing – serves 4
Stacy's Savory Chicken and Cream Sauce over Fresh Sage Dressing This is an adaptation of a recipe my friend made. Her partner Fred, makes the best savory dressing I've ever had. While this isn't the "healthiest" meal, it is over-the-charts delish...
Spiced Orange Ginger Chicken with Cashews- serves four
Spiced Orange Ginger Chicken with Roasted Cashews 3-minute masterpiece 1 package chicken tenders1 package Uncle Ben's Wild or white rice- follow directions1/2 cup chicken stock1 small bunch scallions1 head broccoli2 inches Fresh ginger root coarsely...
Strawberry Rhubarb Ginger Tart – serves 6
Strawberry Rhubarb Tart This is an incredible combination of flavors. The recipe is from Eating Well and I replaced sugar with our Yellow Dog Sweet Shake. It's truly an amazing dessert. 2 sticks unsalted butter, cut into 1/2" cubes; freeze for 10...
Terrific Turkey Burgers – serves 4
Terrific Turkey Burgers This is best, savory, turkey burger I have ever had, bar none! I adapted this from Rachel Ray. 4 tablespoons butter1 small onion or 1/2 of a medium, finely chopped1 stalk celery, finely chopped1 small McIntosh apple, peeled, cored and...
Spicy and Savory Fried Chicken with Cream Gravy and Southern Greens – serves 6
Savory and Spicy Fried Chicken with Cream Gravy and Southern Greens Adapted from a recipe by Stephen Pyles, my favorite Chef, I changed a few things to incorporate our seasonings for a repeat performer. He gets all the credit for this FABULOUS combination of flavors....
New store! Harvest Market, Champaign, Illinois
Black-Dog-Belly-Rub
Big Bolognase! Serves 6 – 8
We just love our new Italian blend, Ciao Down. This is a hybrid recipe, a little Rachel Ray and a little Mom's Gourmet. You will LOVE it. Big Bolognase! Serves 6 – 8 2 tablespoons EVOO – Extra Virgin Olive Oil4 strips of bacon cooked crisp and cut small dice or...
Mom’s Gourmet Tuna Noodle Casserole – Serves 6
We took some of fat out of the classic recipe and added a gourmet touch! INGREDIENTS 1 bag spinach egg noodles 4 Tablespoons butter, divided 1 stalk celery, diced 1/4 cup onion, diced 1/2 cup sauteed mushrooms 3/4 cup frozen peas 1 clove garlic, minced 4 Tablespoons...
Veggie Lasagna with Gusto – Serves 8
This is a spin off from the New Basics cookbook. INGREDIENTS 1 eggplant 1 teaspoon coarse (kosher) salt 8 tablespoons olive oil 1 green bell pepper, cored, seeded, and cut into julienne 1 red bell pepper, cored, seeded, and cut into julienne 1 large onion,...
Savory Yorkshire Pudding – serves 6
This is a Christmas Eve tradition with a standing rib roast or beef tenderloin. I don't know why I don't make it more often. You will love this delicious side for any meal. You don't always need to add the Antler Rub but it sure adds flavor. 1 stick of butter 1 cup...