The Dish
Big Bolognase! Serves 6 – 8
We just love our new Italian blend, Ciao Down. This is a hybrid recipe, a little Rachel Ray and a little Mom's Gourmet. You will LOVE it. 2 tablespoons EVOO – Extra Virgin Olive Oil4 strips of bacon cooked crisp and cut small dice or ground1 pound ground sirloin1...
Mom’s Gourmet Tuna Noodle Casserole – Serves 6
We took some of fat out of the classic recipe and added a gourmet touch! INGREDIENTS 1 bag spinach egg noodles 4 Tablespoons butter, divided 1 stalk celery, diced 1/4 cup onion, diced 1/2 cup sauteed mushrooms 3/4 cup frozen peas 1 clove garlic, minced 4 Tablespoons...
Veggie Lasagna with Gusto – Serves 8
This is a spin off from the New Basics cookbook. INGREDIENTS 1 eggplant 1 teaspoon coarse (kosher) salt 8 tablespoons olive oil 1 green bell pepper, cored, seeded, and cut into julienne 1 red bell pepper, cored, seeded, and cut into julienne 1 large onion,...
Savory Yorkshire Pudding – serves 6
This is a Christmas Eve tradition with a standing rib roast or beef tenderloin. I don't know why I don't make it more often. You will love this delicious side for any meal. You don't always need to add the Antler Rub but it sure adds flavor. 1 stick of butter 1 cup...
Pork Ragout over Pappardelle or Polenta
When I made this, Steve walked into the kitchen and wow, does that smell delicious. And, it certainly was! If you make extra, freeze it for another meal. 1 Tbsp EVOO 1-1/2 Country-style pork ribs 2 Cups vertically sliced white onion 1 Fennel bulb cored and vertically...
Introducing, Ciao Down – Italian with Attitude!
Our new Italian seasoning has BIG flavor! Perfect for all your favorite Italian dishes and marinara sauce recipes. We even use it as a dipping oil or mixed with soft butter and spread between slices of warm, Italian bread. Organic, California basil teams up with...
Roasted Stuffed Acorn Squash
This meatless dish is easy to make and is satisfying. We served with sauteed spinach. INGREDIENTS: 2 acorn squash, cut in half and cleaned of innards 1 tsp garlic, minced 1/2 C red onion, diced 1 grannie smith apple, diced 10 mushrooms, diced 1 tablespoon Awesome...
Roasted Stuffed Acorn Squash – serves 2
A great meatless meal that is satisfying and easy to make. I serve with a side of sautéed spinach w/garlic and a shake of the Antler Rub. INGREDIENTS 2 acorn squash, cut in half and cleaned of innards 1 tsp garlic, minced 1/2 C red onion, diced 1 grannie smith apple,...
Gallopin’ Grilled Veggies – serves 6
When summer squashes come in this is a great way to prepare and enjoy them. 2 medium zucchini 2 yellow summer squash 1 tablespoon Gallopin' Gourmet Shake 1/2 cup EVOO 1/4 cup balsamic vinegar Slice squash into 1/4" planks. Place in a plastic ziplock bag or bowl and...
Roasted Chili Rellenos with Roasted Beets, Goat Cheese – serves 6
This is a Bobby Flay recipe that I love. I switched out our Gallopin' Gourmet Shake for the cilantro and loved the herbal and peppery pop! Because it takes time, I usually roast the poblanos and beets the night before and put together the next day. Dark Beer Batter: 1...