Venison Roast with Garlic Mayo Sauce

Venison Roast with Garlic Mayo Sauce

Ever wondering what to do with the butt roast? This will make you whimper. You can use on regular beef roasts too. The garlic mayo sauce is the perfect complement for this roast and can be kept in the fridge for those leftover sandwiches. Now for those who don’t have...

Awesome Baby Back Ribs

– Michelle, Bainbridge, Ohio 1 Slab Baby Back Ribs – washed in COLD water patted dryAwesome antler Rub™1/2 cup apple juice – or enough to cover the bottom of the roasting pan Preheat oven to 250 degrees.Pour apple juice into roasting pan.Rub Awesome...
Seafood with Pasta

Seafood with Pasta

– Janette, Amelia, Ohio Seafood with Pasta 16 oz. package fettuccine or linguine1/2 cup butter2 tbsp. olive oil1/2 cup chopped green onions1 clove garlic (minced)1/2 lbs. sliced mushrooms3 lbs. raw seafood (any one or combo of shrimp, lobster, scallops, salmon,...
Magnificent Meatloaf

Magnificent Meatloaf

– Gary, Rock Creek, Ohio Oh my, Gary got creative in the kitchen and made a fabulous meatloaf that disappeared one Saturday afternoon when friends stopped by to tell stories. That happens quite a bit at Gary’s. Magnificent Meatloaf 2 pounds ground venison...