by Sally | Nov 9, 2018 | Awesome Antler Rub Recipes, News
This recipe is from our friend who also owns Maplestar Farm, a certified organic farm in Auburn, Ohio. We belong to their CSA and train our labs on their property. This recipe is fabulous and the spinach can be substituted with swiss chard. Fabulous! Ingredients: 1...
by Sally | Feb 14, 2018 | Awesome Antler Rub Recipes, Black Dog Belly Rub Recipes
One of my favorite places to find great recipes is Canada’s LCBO. Unlike the States (they encourage pairings wine, and liquor with recipes and cheese, etc. This recipe was slightly modified by replacing the salt with a couple of our seasonings. Antler Rub in...
by Sally | Oct 4, 2017 | Awesome Antler Rub Recipes
1 pound ground sausage – browned and drained well1/2 cup finely chopped onion sautéed until translucent – I usually cook with the sausage after sausage cooks a bit2 cloves minced garlic – add to sausage after it starts to brown1 tablespoon Awesome...
by Sally | Dec 19, 2016 | Awesome Antler Rub Recipes
-Dawn, Auburn Township, Ohio My friend Dawn and her husband have a wonderful, certified organic farm, Maplestar Farm. The farm has been in the family since the 1800’s and is located in beautiful Geauga County. 2 # pounds small fingerling (blue, or redskin...
by Sally | Dec 1, 2016 | Awesome Antler Rub Recipes
Savory Shrimp Saute’ 1 pound wild pink shrimp – peeled and deveined1/2 red onion sliced vertically1/2 box heirloom cherry tomatoes sliced2 cloves crushed garlic1 spaghetti squash – sliced in half and seeds removed1-1/2 teaspoons Awesome Antler RubJuice of...
by Sally | Sep 17, 2016 | Awesome Antler Rub Recipes
PrintAwesome Gnocchi IngredientsProsciutto - about 8 slices cooked in microwave for 1 minute then cut into bite size pieces 1 cup frozen peas - cooked and drained 1/2 large sweet onion - thinly sliced 1 tablespoons butter 1 package Gnocchi 1 cup béchamel or Alfredo...